Ready-to-Roast Dry Aged Rib Roast, Bone-in, Cut & Tied
Our dry aged rib roast is aged to bring out rich, deep flavor and a tender, buttery texture. Cut and tied by our skilled butchers for even cooking and easy carving, it’s the perfect centerpiece for a special meal at home. Uncooked and unseasoned.
4-5 lb. (serves 8-11)
6-7 lb. (serves 12-15)
8-9 lb. (serves 16-19)
10 lb. (serves 21)
Please add 1lb for each 2 additional people past 21 people.
<p>Our dry aged rib roast is aged to bring out rich, deep flavor and a tender, buttery texture. Cut and tied by our skilled butchers for even cooking and easy carving, it’s the perfect centerpiece for a special meal at home. Uncooked and unseasoned.<br>
4-5 lb. (serves 8-11)<br>
6-7 lb. (serves 12-15)<br>
8-9 lb. (serves 16-19)<br>
10 lb. (serves 21)</p>
<p>Please add 1lb for each 2 additional people past 21 people.</p>